Monday, January 4, 2010

Time Magazine: In Cleveland, Worker Co-Ops Look to a Spanish Model

Maria Arizmendiarrieta (often shortened to Arizmendi), found in the Basque town war-torn devastation where there had been a thriving manufacturing base. He opened a polytechnic school, which in 1956 spawned its first cooperative, a stove factory. Half a century later, the Mondragon enterprise encompasses firms making everything from machine tools to electronics to bicycles, along with a retail division, a university and a significant financial sector, with the large cooperative bank Caja Laboral at its core.

While many think of cooperatives as a small-scale hippie mainstay, the Mondragon Corp. is huge, hard-nosed business-wise and successful; in 2008, with Spain's economy in the doldrums, MCC's income rose 6%, to 16.8 billion euros.
...

The Mondragon Corp. maintains its commitment to one-worker, one-vote democratic governance through a complex, carefully honed organizational structure in which the corporation serves as a kind of metacooperative for the individual companies. Through representatives and resources drawn from the larger network, it provides support for planning, research and generation funding for new businesses.

Several nonprofit and medical institutions in Cleveland have turned to the Mondragon model for a consortium of businesses that will provide needed services and bolster an impoverished community. Evergreen Cooperative Laundry, a state-of-the-art commercial launderer designed to be LEED silver–certified, opened for business this fall in Cleveland's University Circle, an area where the average annual household income is $18,500. Rather than just bringing home wages, its eight employees will gain equity through "patronage accounts," a portion of earnings put aside to both build personal assets and reinvest in the company.


Wednesday, December 23, 2009

Pair target vacant downtown Tacoma space to encourage property owners to offer free or decreased rent

"We need to decrease the supply of vacant (retail) space. That's why we are trying to do this," Dominic Accetturo, a commercial real estate broker with GVA Kidder Mathews, said last week.

Accetturo has been talking to downtown property owners and managers. His partner in the project, Patricia Lecy-Davis, owner of Embellish Salon and president of the business group Go Local, is charged with recruiting businesses that may be interested in such a deal.

Lecy-Davis said that while there's a focus on recruiting larger businesses to the downtown core – the key lies in filling in the smaller vacant spaces.

"Until we fill the pockets with unique offerings and (create) some energy, there isn't going to be a reason for someone to locate here," she said.

She envisions filling the space with groups of artists selling their wares, local T-shirt and fashion designers, or farmers-market merchants looking for a winter venue.

[full article]

Saturday, December 12, 2009

Is Walmart the Future of Local Food?

One of the most important historic developments in the food economy is embodied in this statistic: in 1900, 40 percent of every dollar spent on food went to the farmer or rancher while the rest was split between inputs and distribution. Now? 7 cents on the dollar goes to the producer and 73 cents goes just to distribution...

... It's time we dropped "economies of scale" as the dominant business mantra, especially for the food system. Indeed, the CFE report observes that the huge split between distributor and producer revenues shows the enormous opportunity for local businesses. Suddenly, sprawling distribution networks seem like a competitive disadvantage...

...The new mantra of business should be "the local multiplier effect"—which I talked about here—and measures the enhanced economic benefit of local ownership of businesses. So, while Walmart will no doubt find ways to benefit from the spiking interest in local food, it's the Community Food Enterprise's case studies that provide the real roadmap to a robust food system.

Thursday, December 10, 2009

New England Restaurants band together and create Local Rewards Card

... Local eateries contain so much history and character — it would be a shame to see them go out of business in favor of cookie-cutter chains that use their deep pockets to advertise to the masses and offer bland entrĂ©es fifty cents per plate cheaper. Many of the major national chains have opened stores throughout the region, but seven years ago local restaurant owners and consumers alike decided that it was time to take a stand. They had to defend a major part of what makes this area of the country so unique.

The creation of the Favorite Independent Restaurant Association (FIRA) marked a change in the tides. Finally there was a way to reward consumers for enjoying the "local flavor". Introducing the FIRA Local Rewards Card, a way in which the FIRA member restaurants can say thank you for your visiting any of these fine restaurants. For every $100 you spend, $10 is put back on your card as your reward for eating someplace you love. You can use your rewards dollars at any of our participating restaurants.

Now for the really great news — not only can your FIRA card be used for constant rewards, but they can be used as gift cards as well. That's right, you can order a FIRA gift card in any denomination. Just imagine being able to give someone the opportunity to dine at 40 different restaurants this holiday season. Not only that, but when the gift dollars are gone, the very same card can be used to accumulate rewards points just like any other card. It's the gift that keeps on giving!

Saturday, October 17, 2009

New York Times expanding circulation battlefield with Bay Area invasion

by Phil Rosenthal
October 18, 2009

Santa Rosa Main Street group disbands

By MIKE McCOY

Published: Wednesday, October 14, 2009 at 7:04 p.m.
Last Modified: Wednesday, October 14, 2009 at 7:04 p.m.

Santa Rosa Main Street, a business lobbying group formed seven years ago to breathe life into a stagnating downtown, ceases operations today.

[full article]